« Durand ~ Madagascar Criollo 70% |
| Galler ~ Noir Intense 70% »
I have been sitting on these and now it's time to savor them. A little Easter treat for myself. Not only is it the sea salt caramel mou, but it's the Assam flavored on. I love it.
Thank you, Angelo.
Posted by Candice at 01:48 AM in Amedei, Caramels, Chocolate, Chocolate Dipped, Confections, Couverture, Dark Chocolate, England, Fillings, Flavored, Fleur de Sel, Food and Drink, Handmade, Holidays, Mou, William Curley | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.