Tasting Club
Recent Posts
- Dick Taylor Craft Chocolate ~ Black Fig
- Leonidas ~ 54% Dark Chocolate with Nibs
- Leonidas ~ 70% Dark Chocolate
- Pralus ~ Chuao 75%
- B.T. McElrath ~ Salty Dog Chocolate Bar
- Seattle Chocolates ~ Birthday Cake
- Vintage Plantations ~ 65% Dark
- Artisan du Chocolat ~ Vietnam 72% Limited Edition
- The Grenada Chocolate Co. ~ Nib-A-Licious 60%
- Slitti ~ Gran Cacao 90%
Categories
- About Me
- Alaska
- Alcohol
- Amano
- Amedei
- American Heritage Chocolate
- Aroa Fine Chocolate
- Arriba Nacional
- Askinosie
- Au Chocolat
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- Tastings
- Taza Chocolate
- TCHO
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- The Grading Scale
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- Theo Chocolate
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- Willie's World Class Cacao
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- Zotter Chocolate
Chocolate
- Amano
- Aroa Fine Chocolate
- B.T. McElrath
- Chocolat Moderne
- L'Artisan du Chocolat
- Askinosie
- Chocolate Springs
- Chocolove
- Chocri ~ Meine Schokolade
- Chuao Chocolatier
- Claudio Corallo
- Demarquette - Fine Chocolate
- Dick Taylor Craft Chocolate
- El Rey
- Galler
- Guittard
- Hershey's Chocolate
- Hotel Chocolat
- L.A. Burdick
- La Maison du Chocolat
- Laurent Gerbaud
- Leonidas
- Maglio
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- Michel Cluizel
- Modern Dwellers
- Montezuma's
- Neuhaus
- Patric Chocolate
- Paul A. Young
- Pietro Romanengo fu Stefano
- Pralus
- Red Star Chocolate / Duffy's
- Ritual Chocolate
- Rococo Chocolates
- Rogue Chocolatier
- Santander
- Scharffen Berger
- Seattle Chocolates
- Slitti Cioccolato
- Taza Chocolate
- The Chocolate Line
- The Grenada Chocolate Co.
- The Rabot Estate
- Theo Chocolate
- Valrhona
- Venchi
- Villars
Chocolate Details
- All Chocolate
- Amano: Tasting Guide
- ANSTO: Molecular Chocolate
- From Pod to Palate Part II: The Birth Of The Bar
- Chocolate Source: Glossary
- Cocoa Butter - Wikipedia
- From Pod to Palate Part I: A Brief History Of Chocolate
- Guittard: Varietals
- History of Chocolate Timeline - Origin of Chocolate
- Patric Chocolate: Chocolate-Myth Busters #3: Criollo Cacao Tastes Better Than Other Types?
- Patric: Tasting and Appreciation
- Serious Chocolate: First Three, Now Ten Genetically Different Kinds of Cacao
- The Nibble: Chocolate Characteristics
- The Nibble: Chocolate Glossary
- The Nibble: Flavors And Aromas Of Chocolate
- Types of chocolate
- Wikipedia: Chocolate
Chocolate Bar Reviews
- Alaska Jack's Bear Chocolate Milk & Dark
- Amano ~ Chuao 70%
- Amano ~ Cuyagua 70% Limited Edition
- Amano ~ Madagascar 70%
- Amano ~ Dos Rios 70%
- Amano ~ Guayas 70%
- Amano ~ Montanya Limited Edition 70%
- Amedei ~ 9
- Artisan du Chocolat ~ Vietnam 72% Limited Edition
- Askinosie ~ Davao, Philippines 77%
- Askinosie ~ San Jose Del Tambo, Ecuador 70%
- Chocolat Bonnat ~ Trinité 75%
- Chocolove ~ Extra Strong Dark 77%
- Claudio Corallo ~ Sablé 80%
- Cocomaya ~ 70% Guanaja
- Demarquette ~ Araguani 72%
- Demarquette ~ Porcelana 64%
- Demarquette ~ Pure Wild Chocolate 72% Limited Edition
- El Rey ~ Cariaco - Rio Caribe 60.5%
- El Rey ~ Gran Saman Chocolate Oscuro 70%
- Friendly Chocolate Trades
- Galler ~ Blended Venezuela Papouasie - 43%
- Galler ~ Heritage Noir 70%
- L.A. Burdick ~ Bolivia 68%
- L.A. Burdick ~ Dominican 72-74%
- L.A. Burdick ~ Ecuador 73% - 75%
- L.A. Burdick ~ Grenada 75%
- L.A. Burdick ~ Madagascar 64%
- L.A. Burdick ~ Venezuela 72%
- La Maison du Chocolat ~ Pariguan 69%
- Leonidas ~ 70% Dark Chocolate
- Madécasse ~ Mellow 63%
- Madécasse ~ Rich 70%
- Madécasse ~ Smooth 67%
- Maglio ~ Origine Collection
- Mast Brothers ~ Dominican Republic 81%
- Melt ~ Bar II
- Melt ~ Wild Bar 68%
- Michel Cluizel ~ 1er Cru de Plantation "Mangaro"
- Michel Cluizel ~ 1er Cru de Plantation "Maralumi"
- Mitzi Blue ~ With Love
- Montezuma's ~ Papua New Guinea 64%
- Montezuma's ~ Peru 70%
- Montezuma's ~ Venezuela Milk 43%
- Montezuma's ~ Very Dark Chocolate 73%, Dominican Republic
- Neuhaus ~ São Tomé 74%
- Patric Chocolate ~ Madagascar 67%
- Patric Chocolate ~ Madagascar 75%
- Patric Chocolates ~ Rio Caribe Superior 70%
- Patric Chocolate ~ Madagascar 70% & Madagascar 70% with Nibs
- Paul A. Young ~ 100% Manjari
- Paul A. Young ~ Madagascar 64%
- Paul A. Young ~ Venezuela 72%
- Paul A. Young ~ Venezuela 86%
- Pralus ~ Chuao 75%
- Pralus ~ Ghana 75%
- Rabot Estate ~ 65% Dark 120 Hour & 96 Hour Conching
- Ritual Chocolate ~ Costa Rica 75%
- Rococo ~ Valrhona Grand Cru No. 1 Manjari 64%
- Rogue Chocolatier ~ Piura 70%
- Rogue Chocolatier ~ Rio Caribe 70%
- Rogue ~ Sambirano 70%
- Santander ~ Dark Chocolate 65%
- Santander ~ Dark Chocolate 70%
- Slitti ~ Gran Cacao 90%
- Slitti ~ Super Novanta 90% Tropicale
- Slitti ~ Super Novanta Amazzonia 90%
- Taza Chocolate ~ 70% Dark
- Taza Chocolate ~ Dominican Republic - 60%
- The Grenada Chocolate Company ~ Organic Dark Chocolate 71%
- Theo ~ Madagascar 74%
- Valrhona ~ Grand Cru Manjari 64%
- Villars ~ Chocolat Noir 72%
- Villars ~ Chocolat À L'Ancienne Noir
- William Curley ~ House Dark 65%
- Willie's Delectable Cacao ~ Javan Light Breaking 69%
- Zotter ~ Labooko Ecuador 70% & Nicaragua 80%
- Zotter ~ Labooko Soya & Green Tea
Flavored Chocolate
- Camille Bloch ~ Three Flavors
- Chocri ~ Meine Shokolade Part 2
- Claudio Corallo ~ Gengibre (Ginger)
- Claudio Corallo ~ Laranja (Orange)
- Claudio Corallo ~ Soft 73.5% with Nibs
- Fine & Raw ~ Mesquite Bar
- Mast Brothers + Stumptown Coffee
- Mast Brothers ~ Dark Chocolate + Cocoa Nibs
- Mast Brothers ~ Dark Chocolate + Cocoa Nibs (Revisted)
- Mast Brothers ~ Dark Chocolate + Dried Cranberries 72%
- Mast Brothers ~ Dark Chocolate + Serrano Peppers 70%
- Mast Brothers ~ Dark Chocolate 75% + Fleur de Sel
- Melange Chocolate ~ 5 Classic Flavors
- Melange ~ Mixed Flavors, White, Milk, and Dark
- Rococo ~ Basil & Persian Lime 65%
- Rococo ~ Sea Salt Organic Milk
- Vosges ~ Creole Bar 72%
- Vosges ~ Woolloomooloo Bar 45%
- William Curley ~ Chilli 70%
Filled Bars/Candy Bars
- B.T. McElrath ~ Salty Dog Chocolate Bar
- Chocolat Moderne ~ Red Fruits
- Chuao ~ Panko in Semisweet 60%
- Chuao ~ Potato Chips in Milk Chocolate
- Fine & Raw ~ Bonbon Bar
- Leonidas ~ 54% Dark Chocolate with Nibs
- Liddabit Sweets ~ The Snacker
- Seattle Chocolates ~ Birthday Cake
- Seattle Chocolates ~ Campfire S'More
- Vosges ~ Mo's Dark Chocolate Bacon Bar
- Vosges ~ Mo's Milk Chocolate Bacon Bar
- William Curley ~ Sea Salt Caramel Bar
- Zotter ~ Hand -Scooped Scotch Whisky
- Zotter ~ Hand-Scooped Bacon Bits
- Zotter ~ Hand-Scooped Black Cherries with Vanilla
- Zotter ~ Hand-Scooped Cheese-Walnut-Grapes
Truffles
- Amano Truffles
- Aroa Fine Chocolate ~ Boston
- Dan's Chocolates Truffles
- Elbow and Kakao Truffles Made With Patric 70% Madagascar Cacao
- Making Up With Modern Dwellers
- Modern Dwellers ~ Beat Up Truffles
- Thank You William Curley!
- The Chocolate Line ~ Bruges
- Truffles and Wine
- Valentine's Day Haul ~ L.A. Burdick's
- Westvleteren 12 Truffles
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