This is a collection of the best Bean-to-Bar that I have tasted so far (2010 -2011) with a few honorable mentions at the end. This isn't an exact reflection of what is available on the market, this is based on what I have personally reviewed and tasted so far.
After going through a lot of chocolate, and I mean A LOT of chocolate, and Lord above help me now, I still have WAY more to try, I have decided to present my findings thus far on whom I think are some of the best chocolate makers in the world. It's only me judging. It's based solely on my tastes and preferences and should be considered 100% subjective. This list will change every year, naturally, as more and more chocolate is introduced into my life. If you are a chocolate maker and are not on this list, either try harder for my affections, or send me products because I may not have had it yet!
You will notice if you go back and scroll through older reviews, that my review style is noticeably changing. This is the point exactly of my journey through chocolate. To learn about and grow with it. And to understand my own palate better. I have no intention of changing the old reviews, but rather move forward get better with time. I only bring this up because as I scroll through older reviews, I am totally laughing at myself. Some are vague, and some are overly descriptive. I am learning people, I am learning!
Continue reading "20°N & 20°S Presents: The Top 10 Best Chocolate Makers " »
Recent Comments