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Chocolate
Amano
Aroa Fine Chocolate
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Fleurir - Hand Grown Chocolates
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Guittard
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La Maison du Chocolat
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Leonidas
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Maglio
Marou, Faiseurs de Chocolat
Mast Brothers
Melange Chocolate
Melt Chocolates
Michel Cluizel
Modern Dwellers
Montezuma's
Neuhaus
Patric Chocolate
Paul A. Young
Penny Chocolates & Gelato
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Pralus
Red Star Chocolate / Duffy's
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Rococo Chocolates
Rogue Chocolatier
Santander
Scharffen Berger
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Slitti Cioccolato
Taza Chocolate
Tejas Chocolate
The Chocolate Line
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The Rabot Estate
Theo Chocolate
Valrhona
Venchi
Villars
Vintage Plantations
Vosges Haut-Chocolat
William Curley
Xocolatl de Davíd
Zotter Chocolate
Chocolate Details
All Chocolate
Amano: Tasting Guide
ANSTO: Molecular Chocolate
From Pod to Palate Part II: The Birth Of The Bar
Chocolate Source: Glossary
Cocoa Butter - Wikipedia
From Pod to Palate Part I: A Brief History Of Chocolate
Guittard: Varietals
History of Chocolate Timeline - Origin of Chocolate
Patric Chocolate: Chocolate-Myth Busters #3: Criollo Cacao Tastes Better Than Other Types?
Patric: Tasting and Appreciation
Serious Chocolate: First Three, Now Ten Genetically Different Kinds of Cacao
The Nibble: Chocolate Characteristics
The Nibble: Chocolate Glossary
The Nibble: Flavors And Aromas Of Chocolate
Types of chocolate
Wikipedia: Chocolate
Chocolate Bar Reviews
Alaska Jack's Bear Chocolate Milk & Dark
Amano ~ Chuao 70%
Amano ~ Cuyagua 70% Limited Edition
Amano ~ Madagascar 70%
Amano ~ Dos Rios 70%
Amano ~ Guayas 70%
Amano ~ Montanya Limited Edition 70%
Amedei ~ 9
Artisan du Chocolat ~ Bali 72%
Artisan du Chocolat ~ Vietnam 72% Limited Edition
Askinosie ~ Davao, Philippines 77%
Askinosie ~ San Jose Del Tambo, Ecuador 70%
Bonnat ~ Ceylan 75%
Bonnat ~ Madagascar 75%
Bovetti ~ Dark Chocolate 73%
Chocolat Bonnat ~ Trinité 75%
Chocolove ~ Extra Strong Dark 77%
Claudio Corallo ~ Sablé 80%
Cocomaya ~ 70% Guanaja
Dandelion Chocolate ~ Ocumare 70%
Demarquette ~ Araguani 72%
Demarquette ~ Porcelana 64%
Demarquette ~ Pure Wild Chocolate 72% Limited Edition
El Rey ~ Cariaco - Rio Caribe 60.5%
El Rey ~ Gran Saman Chocolate Oscuro 70%
Friendly Chocolate Trades
Galler ~ Blended Venezuela Papouasie - 43%
Galler ~ Heritage Noir 70%
Galler ~ Noir Intense 70%
Gran Inka ~ 75%
L'Amourette ~ Carenero Superior 75%
L'Amourette ~ Rio Caribe Superior 75%
L.A. Burdick ~ Bolivia 68%
L.A. Burdick ~ Dominican 72-74%
L.A. Burdick ~ Ecuador 73% - 75%
L.A. Burdick ~ Grenada 75%
L.A. Burdick ~ Madagascar 64%
L.A. Burdick ~ Venezuela 72%
La Maison du Chocolat ~ Pariguan 69%
Leonidas ~ 70% Dark Chocolate
Madécasse ~ Mellow 63%
Madécasse ~ Rich 70%
Madécasse ~ Smooth 67%
Maglio ~ Origine Collection
Marou ~ Bển Tre 78%
Marou ~ Dồng Nai 72%
Marou ~ Tiền Giang 70%
Mast Brothers ~ Brooklyn Blend 73%
Mast Brothers ~ Crown Maple 73%
Mast Brothers ~ Dominican Republic 81%
Mast Brothers ~ La Red de Guaconejo 74%
Mast Brothers ~ Moho River 70%
Mast Brothers ~ Papua New Guinea 71%
Mast Brothers ~ San Martín 75%
Melt ~ Bar II
Melt ~ Wild Bar 68%
Michel Cluizel ~ 1er Cru de Plantation "Mangaro"
Michel Cluizel ~ 1er Cru de Plantation "Maralumi"
Mitzi Blue ~ With Love
Montezuma's ~ Papua New Guinea 64%
Montezuma's ~ Peru 70%
Montezuma's ~ Venezuela Milk 43%
Montezuma's ~ Very Dark Chocolate 73%, Dominican Republic
Neuhaus ~ São Tomé 74%
Olive & Sinclair ~ 67% Cacao
Patric Chocolate ~ Madagascar 67%
Patric Chocolate ~ Madagascar 75%
Patric Chocolates ~ Rio Caribe Superior 70%
Patric Chocolate ~ Madagascar 70% & Madagascar 70% with Nibs
Paul A. Young ~ 100% Manjari
Paul A. Young ~ Madagascar 64%
Paul A. Young ~ Venezuela 72%
Paul A. Young ~ Venezuela 86%
Pralus ~ Chuao 75%
Pralus ~ Ghana 75%
Rabot Estate ~ 65% Dark 120 Hour & 96 Hour Conching
Rabot Estate ~ Chuao 70%
Ritual Chocolate ~ Costa Rica 75%
Ritual Chocolate ~ Costa Rica 75%
Rococo ~ Valrhona Grand Cru No. 1 Manjari 64%
Rogue Chocolatier ~ Piura 70%
Rogue Chocolatier ~ Rio Caribe 70%
Rogue ~ Sambirano 70%
Santander ~ Dark Chocolate 65%
Santander ~ Dark Chocolate 70%
Slitti ~ Gran Cacao 90%
Slitti ~ Super Novanta 90% Tropicale
Slitti ~ Super Novanta Amazzonia 90%
Taza Chocolate ~ 70% Dark
Taza Chocolate ~ Dominican Republic - 60%
The Grenada Chocolate Company ~ Organic Dark Chocolate 71%
Theo ~ Madagascar 74%
Valrhona ~ El Pedregal 64%
Valrhona ~ Grand Cru Manjari 64%
Villars ~ Chocolat Noir 72%
Villars ~ Chocolat À L'Ancienne Noir
Weiss ~ Kacinkoa 85%
Whole Foods Organic ~ Tanzania 72% Dark Chocolate
William Curley ~ House Dark 65%
Willie's Delectable Cacao ~ Javan Light Breaking 69%
Flavored Chocolate
Antica Pasticceria Muzzi ~ Trinitario al Sale
Camille Bloch ~ Three Flavors
Chocolat Stella ~ Organic By Nature 72% Dark Chocolate with Chili
Chocri ~ Meine Shokolade Part 2
Claudio Corallo ~ Gengibre (Ginger)
Claudio Corallo ~ Laranja (Orange)
Claudio Corallo ~ Soft 73.5% with Nibs
Fine & Raw ~ Mesquite Bar
Mast Brothers + Stumptown Coffee
Mast Brothers ~ Crown Maple 73%
Mast Brothers ~ Dark Chocolate + Cocoa Nibs
Mast Brothers ~ Dark Chocolate + Cocoa Nibs (Revisted)
Mast Brothers ~ Dark Chocolate + Dried Cranberries 72%
Mast Brothers ~ Dark Chocolate + Serrano Peppers 70%
Mast Brothers ~ Dark Chocolate 75% + Fleur de Sel
Melange Chocolate ~ 5 Classic Flavors
Melange ~ Mixed Flavors, White, Milk, and Dark
Olive & Sinclair ~ Buttermilk White Chocolate 45%
Patric Chocolate ~ Limited Edition Browned Butter Bar
Patric Chocolate ~ PBJ OMG
Patric Chocolate ~ Salty Signature Seventy
Rococo ~ Basil & Persian Lime 65%
Rococo ~ Sea Salt Organic Milk
Vosges ~ Creole Bar 72%
Vosges ~ Woolloomooloo Bar 45%
William Curley ~ Chilli 70%
Filled Bars/Candy Bars
B.T. McElrath ~ Salty Dog Chocolate Bar
Chocolat Moderne ~ Red Fruits
Chuao ~ Panko in Semisweet 60%
Chuao ~ Potato Chips in Milk Chocolate
Fine & Raw ~ Bonbon Bar
Justin's Organic Peanut Butter Cups
Leonidas ~ 54% Dark Chocolate with Nibs
Liddabit Sweets ~ The Snacker
Seattle Chocolates ~ Birthday Cake
Seattle Chocolates ~ Campfire S'More
Vosges ~ Mo's Dark Chocolate Bacon Bar
Vosges ~ Mo's Milk Chocolate Bacon Bar
William Curley ~ Sea Salt Caramel Bar
Xocolatl de David + Cochon 555
Xocolatl de David ~ Bacon + Chocolate = <3
Zotter ~ Hand -Scooped Scotch Whisky
Zotter ~ Hand-Scooped Bacon Bits
Zotter ~ Hand-Scooped Black Cherries with Vanilla
Zotter ~ Hand-Scooped Cheese-Walnut-Grapes
Truffles
Amano Truffles
Aroa Fine Chocolate ~ Boston
Charbonnel et Walker ~ Pink Marc de Champagne Truffles
Chocolatier Blue
Dan's Chocolates Truffles
Elbow and Kakao Truffles Made With Patric 70% Madagascar Cacao
Making Up With Modern Dwellers
Modern Dwellers ~ Beat Up Truffles
Thank You William Curley!
The Chocolate Line ~ Bruges
Truffles and Wine
Valentine's Day Haul ~ L.A. Burdick's
Westvleteren 12 Truffles
Candy/Toffee/Novelties
The RuPaul Chocolate Bar
Too Haute Cowgirls ~ Chili con Chocolate
Surprises by William Curley
Xocolatl de David ~ Raleigh Bars
PB Crave ~ Razzle Dazzle
Chocolate Truffles And Other Noshes
TCHO ~ Chocolate Drenched Mango Pieces
William Curley ~ Caramelized Piedmont Hazelnuts
Cream-Nut Milk & Dark Chocolate Peanut Butter Clusters
Vosges ~ Bacon & Eggs
Caramels
April 5th is National Caramel Day!
William Curley Caramel Mou's
Cocktails
Brandy Alexander Coolatta
Meletti Ciccolato @ Craigie On Main, Cambridge, Ma.
Chocolate Recipes
Fleur De Sel Caramel Brownies
Jacques Torres French Kiss Cookies
Madagascar Chocolate Cookies
Three Origin Chocolate Pudding
Vosges Caramel Toffee Chocolate Chunk Brownies
Chocolate Pairings
The New Summer Picnic
Beer And Chocolate Pairings At The Star Bar, Denver
American Craft Beer (Fest) Dinner @ Green Street 6/16/10
Books
Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum
The True History of Chocolate, Sophie D. Coe, Michael D. Coe
Chocolate: A Love Story by Max Brenner
Chocolate Blogs and Friends
Alan McClure
Because life is too short for bad chocolate… | The Amano Chocolate Blog
Bittersweet Notes
Candy Critic
Carla D. Martin
Choco-locate
ChocoFiles
Chocolate Blog - Reviews of the best and worst chocolate
Chocolate Driven
Choqoa
DallasFood.org
Dandelion Chocolate
finding fine chocolate
Flavors of Cacao
Foodstuff Finds
Madame Cocoa
Manhattan Chocolate Society
Mostly About Chocolate
Plain Chocolate Blog
Rococo Chocolate Blog · life is for tasting
Seventy%
The Snack Review
The Ultimate Chocolate Blog
William Curley - Chocolate Post
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