Claudio Corallo ~ Sablé 80%

 

 

 

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Sablé "Sandy" 80%

 

Type: Bittersweet, 80%

Bean Varietal: Trinitario/ Hybrid

Ingredients: Cocoa, sugar, cocoa butter.

Sample Size: 50g or 1.76oz

 

Appearance: Two raw and unrefined tablets, broken tablets, no molding, large course sugar lightly covering the top and mixed with in, but not overly sugared and shiny. No glossy finish but a matte finish.

Score: 90

Snap: Thinner tablets, lightly firm crisp snap, lightly audible, but clean break lines that left a clear image of the hallows inside from the course sugar.

Score: 89

Aroma: Huge, massive aroma. Fresh coffee grinds, roasted cocoa, char, burnt toast, a bit medicinal, rubber, tar, and huge blueberries. Very slight lingering aromas of honey and cinnamon.

Score: 98

Taste: Sweet sugar up front, then charred and roasted cocoa, deeply bitter but not astringent or acidic, toasted almonds and cereal grains, and a light Cinnamon finish. The sugar is balanced and comes through at various stages of tasting. Lingering char from retro-olfaction.

Score: 96

Texture: Crunchy sugar crystals, dry and chalky, medium melt time.

Score: 82

 

I have learned to appreciate the simplicity of these bars appearance. I wasn't as kind in my first review of Claudio Corallo on appearance. Technically they should score real low on appearance but this is just straight up chocolate and simply molded. It isn't trying to be fancy and it isn't trying to be glamorous, which I like about these bars. Either be pretty and have an elaborate or unique/signature molding or just be raw and natural. It was just too broken up to score higher for rustic integrity in my opinion.

The aroma is by far and away one of the biggest aromas I have ever smelled on a bar. I took all the notes I could upon opening this package, I then repeatedly went back to the package and it took two full weeks for the aroma to dissipate from it's packaging. It still has this amazing toasted cinnamon aroma. It's like my inhaler. Two weeks later!

The aroma right out of the package was amazing. Huge blueberries underneath some pretty raw char aromas. Roasted cocoa and coffee grinds. Like someone took freshly ground, super strong, French roasted coffee grinds and put it in with this bar. But the blueberries held on. It had lots of charred aromas, burnt toast and rubber. That might not sound very appealing to some people, but I love how funky it is.

The taste is deeply bitter without any astringency or acidity. The large course sugar was exactly what this chocolate needed. It added a good sweet balance and crunchy texture. The flavor was toasted grains and cinnamon with coffee and char. Breakfast chocolate. Cinnamon toast and coffee. The char on the aroma was not as robust on the flavor but still nice mingling with toasted almonds. Not very fruity. I was hoping for a blueberry taste as strong as it was on the aroma.

Aside from the crunchy sugar crystals, I wasn't in love with the texture of this chocolate. It's dry, and chalky and had a medium long melt time. This chocolate would be perfection if it had a creamier texture.

 

Final Score: 91

    score
 B+

Comments

[em]

Thank you for sharing your thorough review!
I still haven't tried any of Claudio Corallo's bars, and can't decide which one to get, the Soft 73.5% with Nibs or this one. I'm just not sure how grainy this bar's texture is.
I know they're totally different, but can I still ask which one you liked better?

Thank you for an enjoyable read.